Chicken Vegetable With Peanut Butter Soup For Crockpot

Total Time: 9 hrs 25 mins Preparation Time: 25 mins Cook Time: 9 hrs

Ingredients

• Servings: 8
• 8 cups chicken broth
• 2 large chicken breasts, diced
• 4 red potatoes, cubed
• 2 cups baby carrots
• 1 cup zucchini, sliced
• 1 (15 ounce) can diced tomatoes
• 1 cup celery, chopped, sliced in half
• 1 cup onion, chopped
• 1 red bell pepper
• 4 garlic cloves, minced
• 3/4 cup low-fat peanut butter
• 2 tablespoons parsley

Recipe

• 1 combine all ingredients except the zuchini and parsley in a 5-6 quart slow cooker.
• 2 cover and cook for 7 and 1/2 hours on low heat.
• 3 turn cooker on high and add the zucchini and parsley and cook for 1/2 to 3/4 hours.
• 4 serve while piping hot.