Big Bowl Cafe Pad Thai Salmon

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 tablespoons peanut oil
• 7 ounces pad thai noodles, soaked
• 1 large egg
• 1/4 cup paad thai sauce (prepare recipe below)
• 2 tablespoons cilantro, rough chop
• 2 tablespoons thai basil, rough chop
• 1 tablespoon scallion, small chop
• 1/2 cup bean sprouts
• 2 tablespoons peanuts, chopped, roasted
• 1 tablespoon peanut oil
• 6 ounces salmon fillets, seasoned
• 1/2 cup water
• 2 tablespoons garlic, chopped
• 2 tablespoons lemon juice
• 2 tablespoons fish sauce
• 1 1/2 tablespoons sugar
• 1 tablespoon thai basil, rough chop
• 1 tablespoon cilantro, rough chop
• 2 tablespoons lemon juice, fresh squeezed
• 2 tablespoons fish sauce
• 3 tablespoons sweet thai sweet chili sauce
• 2 tablespoons brown sugar
• 1 pinch dried chili, ground

Recipe

• 1 heat nonstick pan, when hot add peanut oil. when oil becomes hot, add egg and beat with wooden spoon into small pieces.
• 2 add noodles, toss until translucent, about 3 minute
• 3 add the prepared pad thai sauce, stir in well, pull off fire, toss in herbs, sprouts and peanuts, remove to plate.
• 4 mix lemon juice, fish sauce and sugar together, set aside, make sure sugar is dissolved.
• 5 in non-stick pan heat oil, place salmon skin side up in an, when filet is slightly brown on side, flip, add water and cover, cook about 3 minutes.
• 6 take cover off, flip fish, reduce water, add garlic.
• 7 when all water is gone, add sauce, pull off fire, toss in herbs.
• 8 place fish over noodles, pour sauce over fish and noodles.
• 9 pad thai sauce: mix all ingredients together well. set aside.