Asian Chicken And Bean Thread Noodles
Total Time: 1 hr 5 mins
Preparation Time: 20 mins
Cook Time: 45 mins
Ingredients
- Servings: 6
- 1/2 cup soy sauce
- 1 1/2 cups water
- 1 inch peeled finely chopped fresh ginger
- 1 medium bulb of garlic, peeled and pressed
- 1 tablespoon sugar
- 3 lbs boneless skinless chicken breast halves
- 4 ounces bean thread noodles
- 2 cucumbers, cut in half lengthwise, seeded and sliced thin
- 5 green onions, sliced thin
- 1/2 cup chopped dry roasted peanuts
Recipe
- 1 bring the first five ingredients to a boil remove from heat. cover and let steep for 10 minutes.
- 2 add chicken breast and simmer until chicken is cooked through, about 35 to 45 minutes.
- 3 remove to plate. cut into 1 inch cubes when cooled enough to handle.
- 4 cook remaining broth down to measure 3/4 cup . if less than 3/4 cup remains, add enough water to make 3/4 cup.
- 5 cook bean thread noodles. rinse and drain.
- 6 place well drained noodles into a serving bowl. top with chicken, cucumbers, onions and peanuts. drizzle remaining broth/sauce over the top and toss.
- 7 chill and serve.
- 8 we like onions so i add more. we also like the crunch of the peanuts but you can add as many or as few as you like.
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