Asian Chicken Cutlets

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 inch fresh gingerroot, 1 inch piece peeled
• 1/4 cup flat leaf parsley
• 1/4 cup fresh mint leaves
• 1/4 cup fresh cilantro leaves
• 1 garlic clove, minced (* new addition)
• 1/2 cup peanut oil (or walnut oil*)
• 1 tablespoon sesame oil (* new addition)
• 2 tablespoons peanut oil
• 1/4 cup rice vinegar (unseasoned)
• 1 tablespoon honey
• salt and pepper
• 1 1/2 lbs chicken cutlets, pounded thin
• 1 cup jasmine rice or 1 cup basmati rice, cooked

Recipe

• 1 using a food processor, finely chop the ginger, parsley, mint, cilanto, and garlic. add 1/2 cup peanut oil, the sesame oil, the vinegar, honey, 3/4 tsp salt and 1/4 tsp pepper and process until blended.
• 2 in a grill pan, heat the remaining peanut oil over medium-high heat. season the chicken lightly with salt and pepper and grill, turning once, until golden on both sides, 5 minutes. transfer to a board to rest for a minute, then cut into thin strips.
• 3 spoon the rice into bowls and top with the chicken and dressing.