Coconut Chutney

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 20
• 1 cup grated coconut
• 2 green chilies
• 1/4 teaspoon salt, to taste
• 1 teaspoon black mustard seeds
• 3 teaspoons peanuts (or peanut butter)
• 1/4 teaspoon tamarind pulp

Recipe

• 1 grind all ingrediants, except mustard seeds, together with a little water to moisten mix.
• 2 in one tablespoon of hot oil in frying pan add mustard seed till they pop. add to ground mix.