Asian Chicken Pitas

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 2 (4 ounce) boneless skinless chicken breast halves
• 1/2 cup bean sprouts
• 1/4 cup diced water chestnut
• 1/4 cup sliced green onion
• 1 tablespoon rice vinegar
• 1 tablespoon minced garlic
• 1 tablespoon low sodium soy sauce
• 1 teaspoon sesame oil or 1 teaspoon peanut oil
• 1 (7 inch) whole wheat pita bread, cut in half crosswise
• 2 leaves lettuce leaves

Recipe

• 1 place chicken in a medium saucepan; add chicken stock to cover. bring to a boil. reduce heat to medium, and cook, uncovered, 15 minutes or until chicken is done. remove from liquid. let chicken cool to touch. chop chicken into bite-size pieces.
• 2 combine chicken, sprouts, water chestnuts,green onions, and garlic. combine vinegar, soy sauce, and oil; pour over chicken mixture, tossing gently.
• 3 line each pita half with 1 lettuce leaf; spoon chicken mixture evenly into pita halves.