Asian Chicken With Chili Sauce (low Carb)

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 2
• 1 tablespoon crushed garlic
• 1 teaspoon chili flakes
• 2 tablespoons oyster sauce
• 2 tablespoons lime juice
• 1 teaspoon chinese five spice powder
• 1 tablespoon brown sugar
• 1 teaspoon peanut oil
• 3 boneless skinless chicken breasts
• 1 onion, sliced thinly
• 1/2 cup thinly sliced celery
• 1/2 cup thinly sliced bell pepper (any color)
• 1/2 cup coconut milk

Recipe

• 1 in a small bowl combine garlic, chili flakes, oyster sauce, lime juice, chinese 5 spice,brown sugar and set aside.
• 2 in a hot skillet or wok heat oil and sauté onion for 1 minute. add chicken and sauté for approximately 3 minutes - add celery and peppers and continue to sauté for an additional 5 - 6 minutes until chicken is cooked but not over cooked.
• 3 add sauce and evenly coat the mixture - stir until completely heated - add coconut milk and let gently simmer for 5 minutes stirring occasionally.
• 4 serve over a bed of rice vermicelli or heated sprouts for low carb meals and rice for non low carbers.