Asian Chicken Wraps

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 4 cups of shredded chicken meat (about one rotisserie chicken)
• 8 flour tortillas (10-inch)
• 2 red bell peppers
• 1 tablespoon fresh ginger, minced (or grated)
• 4 cups of chopped romaine lettuce or 4 cups slivered cabbage
• 1 teaspoon sugar
• 1/2 cup vegetable oil
• 1/2 teaspoon crushed red pepper flakes or 1 fresh jalapeno pepper, minced
• 2 tablespoons red wine vinegar or 2 tablespoons apple cider vinegar
• 1/4 cup soy sauce
• 2 tablespoons peanut butter

Recipe

• 1 shred the chicken and put into a large bowl.
• 2 seed the peppers and then cut them into long strips.
• 3 add that to the bowl with the lettuce or cabbage.
• 4 in your small bowl, combine oil, vinegar and peanut butter and use a whisk or fork to blend evenly.
• 5 add soy sauce, red pepper flakes, sugar and ginger and stir till well blended.
• 6 pour the dressing over the chicken and mix well.
• 7 warm your tortillas and add the mixture.
• 8 fold two sides of wrap over filling, then roll tightly, ending seam sides down.