Asian Noodles In Satay Sauce (ww)

Total Time: 31 mins Preparation Time: 15 mins Cook Time: 16 mins

Ingredients

• Servings: 4
• 6 ounces fettuccine pasta
• 1 1/4 cups carrots, thinly sliced
• 1 1/4 cups broccoli florets
• 1 cup mushroom, thinly sliced
• 1 cup snow peas, halved
• 1/2 cup scallion, minced
• 1 tablespoon fresh gingerroot, minced pared
• 3 garlic cloves, minced
• 1/4 cup peanut butter (smooth or crunchy)
• 3 tablespoons reduced sodium soy sauce
• 1/4 cup fresh lime juice
• 1 tablespoon honey
• 1 cup red bell pepper, diced

Recipe

• 1 in large pot of boiling water, cook fettuccine 8-10 minutes, until tender.
• 2 drain; set aside.
• 3 meanwhile, in medium nonstick skillet, bring 1/4 cup water to a boil.
• 4 add carrots, broccoli and mushrooms; return liquid to a boil.
• 5 reduce heat to low; simmer, covered, 4 minutes, until vegetables are just softened.
• 6 add snow peas, scallions, ginger and garlic; cook, uncovered, 2 minutes, until snow peas are softened.
• 7 in small bowl, combine peanut butter, soy sauce, juice, honey and 1/4 cup water; stir into vegetable mixture.
• 8 add bell pepper and cooked noodles; toss to coat.