Asian Shrimp And Pasta
Total Time: 40 mins
Preparation Time: 30 mins
Cook Time: 10 mins
Ingredients
- Servings: 6
- 1 lb medium shrimp, peeled & deveined
- 9 ounces angel hair pasta, cooked & drained
- 1/4 cup low sodium soy sauce
- 1/4 cup rice wine vinegar
- 2 teaspoons sesame oil
- 6 green onions, chopped
- 8 ounces water chestnuts, drained
- 1 teaspoon dried cilantro
- 2 tablespoons minced bottled gingerroot
- 2 garlic cloves, minced
- 1 teaspoon olive oil
- 2 tablespoons lime juice
- 1/2 teaspoon pepper
- 2 tablespoons dry roasted peanuts
Recipe
- 1 .place cooked pasta in a large bowl. stir together soy sauce, vinegar, and sesame oil. drizzle over pasta. add green onions, water chestnuts, & cilantro to pasta; toss.
- 2 sauté ginger & garlic in hot oil 1-2 minutes, do not let it turn brown. add shrimp, lime juice, & pepper. cook & stir 3-5 minutes, just until shrimp turn pink. add to pasta; toss well.
- 3 to serve, top with peanuts.
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