Asian Shrimp And Pasta

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 lb medium shrimp, peeled & deveined
• 9 ounces angel hair pasta, cooked & drained
• 1/4 cup low sodium soy sauce
• 1/4 cup rice wine vinegar
• 2 teaspoons sesame oil
• 6 green onions, chopped
• 8 ounces water chestnuts, drained
• 1 teaspoon dried cilantro
• 2 tablespoons minced bottled gingerroot
• 2 garlic cloves, minced
• 1 teaspoon olive oil
• 2 tablespoons lime juice
• 1/2 teaspoon pepper
• 2 tablespoons dry roasted peanuts

Recipe

• 1 .place cooked pasta in a large bowl. stir together soy sauce, vinegar, and sesame oil. drizzle over pasta. add green onions, water chestnuts, & cilantro to pasta; toss.
• 2 sauté ginger & garlic in hot oil 1-2 minutes, do not let it turn brown. add shrimp, lime juice, & pepper. cook & stir 3-5 minutes, just until shrimp turn pink. add to pasta; toss well.
• 3 to serve, top with peanuts.