Asian Slaw - Guy Fieri
Total Time: 40 mins
Preparation Time: 30 mins
Cook Time: 10 mins
Ingredients
- 1/4 cup extra virgin olive oil
- 3 tablespoons minced ginger
- 1 tablespoon minced garlic
- 2 tablespoons brown sugar
- 5 tablespoons soy sauce
- 4 tablespoons mirin or 4 tablespoons wine
- 1 teaspoon sesame oil
- 1/4 cup rice wine vinegar
- 1 cup thinly sliced napa cabbage
- 1/2 cup thinly sliced green cabbage
- 1 cup julienned carrot
- 1/2 cup thinly sliced red onion
- 1/2 cup thinly sliced red bell pepper
- 1/2 cup thinly sliced bok choy
- 1/2 cup bean sprouts
- 1/2 cup julienned snap peas
- 1/2 cup julienned green onion
- 15 wonton skins, fried
- 1/4 cup peanuts (to garnish)
Recipe
- 1 in a small saucepan add 2 tablespoons olive oil, ginger and garlic, lightly saute until lightly brown.
- 2 add brown sugar, soy sauce, and mirin.
- 3 saute for 5 minutes and remove from heat.
- 4 when cool whisk in olive oil, sesame oil and rice wine vinegar.
- 5 mix all vegetables in a bowl and toss with dressing.
- 6 garnish with crushed wontons and peanuts.
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