Banana Cream Pie In A Bowl

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 1 cup flour
• 1/2 cup butter
• 1/4 cup brown sugar
• 1/2 cup chopped peanuts
• 2 cups cold milk
• 1 (3 1/2 ounce) box banana cream pudding and pie filling mix
• 8 ounces whipped topping
• 3 bananas, sliced

Recipe

• 1 to prepare cookie crunch: heat oven to 400 degrees. mix flour and brown sugar; cut in butter till crumbly. stir in peanuts. press into the bottom of a 9x9 pan. bake until light brown, about 15 minutes. break into pieces and cool completely.
• 2 when cookie crunch is cool, prepare the pudding with the milk.
• 3 in a large bowl, layer the half the cookie crunch, half the pudding, half the bananas, and half the cool whip. repeat layers.
• 4 top with a handful of chopped peanuts. cover and refrigerate until serving.