Banana Cream Pie Trifle

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 1 cup flour
• 1/4 cup brown sugar
• 1/2 cup butter
• 1/2 cup peanuts (optional)
• 1 (3 1/2 ounce) package instant banana pudding mix
• 2 cups milk
• 6 medium bananas
• 4 cups whipped cream or 4 cups nutri whip non-dairy whipped topping or 4 cups cool whip

Recipe

• 1 in a bowl, mix together flour and sugar.
• 2 cut in butter until crumbly (stir in peanuts if using).
• 3 press mixture into a 9 inch square baking dish and bake at 400 degrees for 15 minutes or until golden.
• 4 stir to break up into crumbs and cool completely.
• 5 prepare pudding as directed using the 2 cups milk.
• 6 in a glass bowl, sprinkle half of the cooled crumbs on the bottom.
• 7 top with half of the pudding, half of the bananas, and half of the whip cream.
• 8 repeat layers.
• 9 cover and refridgerate for 4 hours.