Cream Of Peanut Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 quart chicken soup base or 1 quart canned chicken broth
• 2 carrots, chopped
• 1 yellow onion, peeled and chopped
• 1 cup smooth peanut butter
• 1 cup whipping cream or 1 cup half-and-half
• 1/2 cup dry roasted peanuts
• salt and pepper
• tabasco sauce

Recipe

• 1 place the stock in a 2-qt.
• 2 pot and add the carrots and onion.
• 3 bring to a boil and turn down to a simmer.
• 4 cook, covered, until the vegetables are very tender.
• 5 puree in a food processor and return to the pan.
• 6 stir in the remaining ingredients, bring to a simmer and serve.
• 7 salt to taste.