Beef Chow Mein With Black Bean Sauce

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 lb new york steak, trimmed of fat, sliced thinly
• 1 tablespoon peanut oil
• 4 ripe medium sized tomatoes, cut into 8 wedges each
• 7 ounces package asian stir fry noodles (from the refrigerator section at the market, but don't use the sauce mix.)
• 2 tablespoons black bean sauce (also found in the asian aisle of most supermarkets)

Recipe

• 1 preheat a pan or wok on stovetop and heat really well over high heat, then add oil.
• 2 when the oil is smoking (and not until) add beef and stir fry for a couple minutes until beef changes color and is cooked through. remove and set aside.
• 3 with the pan back on the heat and smoking again, add a teaspoon of oil and the tomatoes. stir-fry about a minute.
• 4 add the beef, noodles and black bean sauce to the tomatoes. stir the whole business until the flavor is through everything and all is heated.