Banana Cupcake With Peanut Butter Frosting

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1/2 cup shortening
• 1 1/2 cups sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup mashed ripe banana
• 1/4 cup buttermilk
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup peanut butter, softened
• 2 1/2 cups confectioners' sugar
• 3 tablespoons milk

Recipe

• 1 in a large mixing bowl, cream shortening and sugar. add the eggs, vanilla, bananas and buttermilk. combine the flour, baking powder, baking soda and salt; add to banana mixture. fill 16 paper-lined muffin cups two-thirds full.
• 2 bake at 350 degrees for 15-20 minutes or until a toothpick comes out clean. remove to wire racks to cool completely.
• 3 in a small mixing bowl, cream the peanutbutter, sugar and enough milk to achieve desired spreading consistency. frost cupcakes.