Beef And Onion Stir Fry

Total Time: 1 hr 5 mins Preparation Time: 1 hr Cook Time: 5 mins

Ingredients

• Servings: 2
• 1 tablespoon cornstarch
• 3 tablespoons soy sauce
• 4 tablespoons dry sherry
• 1/2 lb round steak, sliced very thin across grain
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 2 tablespoons peanut oil
• 1 cup onion, sliced into rings and separated
• 1/2 teaspoon lemon pepper seasoning
• 1 teaspoon lemon juice
• 3 sliced green onions
• 1 garlic clove, crushed

Recipe

• 1 mix cornstarch, 2 t soy sauce, and 2 t sherry in a bowl.
• 2 add meat and stir to coat.
• 3 set aside to marinate for 1 hour turn meat every 15 minutes.
• 4 in small bowl mix 1 t soy sauce, 2 t sherry, sugar and salt. set aside.
• 5 heat oil in uncovered wok to 375 or nonstick skillet on medium high heat.
• 6 add onions, lemon juice, green onion, garlic and stir fry for 2 minutes.
• 7 add beef and soy sauce mixture and stir fry 2-4 minutes until beef is done and onions are still crispy.
• 8 serve over rice.