Beef Coconut Curry

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 tablespoons peanut oil
• 1 lb beef rump, sliced thinly (500gm)
• 1 onion, sliced thinly
• 2 teaspoons ginger, grated
• 1 garlic clove, crushed
• 1/3 cup mild curry paste
• 1 2/3 cups coconut milk
• 1 yellow capsicum, sliced thinly
• 150 g green beans, halved

Recipe

• 1 heat half of the oil in wok; stir fry beef, in batches, til browned all over.
• 2 heat remaining oil in wok, stir fry onion til softened. add ginger, garlic and curry paste, stir fry til fragrant.
• 3 stir in coconut milk; bring to a boil. return beef to wok with capsicum and beans; stry fry until vegetables are just tender.