Beef Egg Rolls

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 3 tablespoons peanut oil
• 1 1/2 teaspoons ginger
• 4 garlic cloves
• 1/2 large onion (minced)
• 5 cups shredded cabbage
• 3/4 lb ground beef
• 1/2 cup shredded carrot
• 2 tablespoons soy sauce
• 1 teaspoon black pepper
• 3 eggs (divided)
• 16 egg roll wraps

Recipe

• 1 saute garlic and ginger in oil til brown.
• 2 add onion and cabbage. saute until the cabbage is wilted.
• 3 add mixture to the raw meat, carrots, soy sauce, pepper, and 2 eggs.
• 4 mix.
• 5 make an egg wash with the remaining egg. brush the edges of the egg roll wrapper.
• 6 put 2t of the filling in the wrapper. roll up and fry at 375 degrees til brown.