Bok Choy With Oyster Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 bunch bok choy (cores remobed)
• 1 tablespoon vegetable oil
• 2 tablespoons oyster sauce
• sesame oil (just a dash)
• 1 tablespoon peanut oil

Recipe

• 1 seperate the bok choy leaves and wash thoroughly.
• 2 fill a large saucepan with water and bring to the boil.
• 3 stir in vegetable oil, add bok choy and simmer until it is bright green and tender – about 1 minute. using tongs, immediately remove bok choy from water and place on a serving plate.
• 4 drizzle with oyster sauce and just a dash of sesame oil.
• 5 heat peanut oil in a small frying pan until moderately hot and very carefully pour over bok choy.
• 6 serve immedialtely.