carrot curry

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons peanut oil
• 5 tablespoons chopped shallots
• 1 hot green chili pepper, seeded and chopped
• 1 lb carrot, cut into 1/4 " rounds
• 1 teaspoon cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground fennel
• 1 pinch cayenne pepper
• 1/2 teaspoon turmeric
• 1/2 teaspoon salt
• 3/4 cup coconut milk, well mixed
• 10 curry leaves (optional)

Recipe

• 1 in a medium saucepan heat oil over medium heat.
• 2 add shallots and chile, cook stirring for 2 minutes.
• 3 add carrots, spices and curry leaves and cook another 3-4 minutes.
• 4 add coconut milk and bring to a simmer.
• 5 cover, reduce heat to low, and cook 20-25 minutes until carrots are tender.