Chicken Cacciatore Amore

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 -3 lbs chicken thighs
• 1/4 cup rice flour
• 3/4 cup almond flour
• 1/4 cup peanut oil
• 1 large onion, cut in slivers
• 1 -2 large green pepper, cut in slivers
• 1 -2 zucchini, cut in thin slices
• 4 garlic cloves
• 1 cup red wine
• 1 tablespoon balsamic vinegar
• 1 tablespoon fresh parsley
• 1/2 teaspoon fresh oregano
• 1/2 teaspoon fresh thyme
• 1 teaspoon salt
• black pepper
• 1 (15 ounce) can diced tomatoes
• 1 (15 ounce) can tomato sauce
• 1/2 lb mushroom (any kind)

Recipe

• 1 rinse and pat the chicken dry.
• 2 mix the almond and rice flour in a plastic bag and add the chicken. roll the chicken around to get it good and coated.
• 3 heat the oil in a dutch oven type pan until you can smell it, but it isn't smoking.
• 4 cook the chicken in the oil, flipping pieces frequently to brown on all sides and remove from pan.
• 5 in the same pan, saute the onion, green pepper, garlic and zucchini until the onion is tender.
• 6 add the red wine, vinegar and spices to the veggies and simmer for 5 minutes, allowing the liquid content to concentrate and reduce slightly.
• 7 add tomatoes and tomato sauce (i use fire roasted tomatoes out of a can and it makes it pretty tasty.).
• 8 stir all this up and add the cooked chicken.
• 9 cover the pot and cook for 45 minutes over low to medium heat.
• 10 after 45 minutes, add the mushrooms and cook uncovered for another 15 minutes.
• 11 serve over pasta, with rice, with mashed potatoes, with polenta or by itself with bread and plan to be loved.