Chicken Curry

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 1/2 tablespoons flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 pinch chili flakes (optional)
• 1 1/2 lbs boneless chicken breasts, cubed 3/4 inch
• 4 tablespoons vegetable oil
• 1 yellow peppers or 1 red pepper, diced
• 2 medium onions, diced
• 1 granny smith apple, diced
• 5 teaspoons curry powder
• 2 cups chicken stock
• 1/4 cup tomato paste
• 1/2 cup golden raisin
• chopped cilantro (garnish) or parsley (garnish)
• cooked rice

Recipe

• 1 toss chicken pieces in flour, salt, pepper & chili flakes.
• 2 heat 2 1/2 t oil in dutch oven or large skillet.
• 3 brown chicken well.
• 4 add red pepper, onion, apple, curry.
• 5 add oil if needed.
• 6 reduce heat; cook, stirring frequently, until onion is soft & transparent.
• 7 combine stock & tomato paste& add to chicken.
• 8 add raisins; simmer, stirring occasionally,until chicken is cooked& sauce thick, about 25 minutes.
• 9 can be served with chutney, chopped peanuts or almonds, scallions.