Chicken Peanut Soup
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 4 cups chicken broth
- 1 lb boneless skinless chicken breast (about two halves)
- 3 -5 baby red potatoes, with skin cut into pieces (small enough for the blender to handle easily)
- 2 tablespoons extra virgin olive oil
- 1 onion, finely chopped
- 1 red chili peppers or 1 green chili pepper, with seeds, finely chopped
- 1/2 green bell pepper, seeded and finely chopped
- 1/2 red bell pepper, seeded and finely chopped
- 1/2 cup chunky peanut butter
- salt and pepper
- 1 lime, juice of
Recipe
- 1 bring the chicken broth to boil in a medium pot.
- 2 add chicken and potatoes. cover and simmer over medium-low heat till potatoes are tender and chicken is cooked through (~25 minutes).
- 3 while that cooks, heat olive oil in a medium skillet over medium heat and add onion, chile and bell pepper, and cook till softened (~10 minutes).
- 4 remove chicken breasts from the broth and shred the meat. set aside.
- 5 in a blender, puree half the broth and all the potatoes.
- 6 pour mixture into remaining broth and stir in the peanut butter until combined.
- 7 add chicken and vegetables.
- 8 season with salt, pepper, and lime juice (to taste).
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