Chicken Peanut Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 cups chicken broth
• 1 lb boneless skinless chicken breast (about two halves)
• 3 -5 baby red potatoes, with skin cut into pieces (small enough for the blender to handle easily)
• 2 tablespoons extra virgin olive oil
• 1 onion, finely chopped
• 1 red chili peppers or 1 green chili pepper, with seeds, finely chopped
• 1/2 green bell pepper, seeded and finely chopped
• 1/2 red bell pepper, seeded and finely chopped
• 1/2 cup chunky peanut butter
• salt and pepper
• 1 lime, juice of

Recipe

• 1 bring the chicken broth to boil in a medium pot.
• 2 add chicken and potatoes. cover and simmer over medium-low heat till potatoes are tender and chicken is cooked through (~25 minutes).
• 3 while that cooks, heat olive oil in a medium skillet over medium heat and add onion, chile and bell pepper, and cook till softened (~10 minutes).
• 4 remove chicken breasts from the broth and shred the meat. set aside.
• 5 in a blender, puree half the broth and all the potatoes.
• 6 pour mixture into remaining broth and stir in the peanut butter until combined.
• 7 add chicken and vegetables.
• 8 season with salt, pepper, and lime juice (to taste).