Chicken Satay

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1/3 cup dry-roasted unsalted peanuts
• 1 tablespoon toasted cumin seed
• 2 tablespoons fresh lime juice
• 1 tablespoon dark sesame oil
• 1 teaspoon toasted coriander seed
• 2 garlic cloves
• 1 shallot, peeled
• 1/3 cup light coconut milk
• 3 tablespoons brown sugar
• 1 tablespoon grated peeled fresh ginger
• 1/4 teaspoon ground turmeric
• 1 serrano chili, stem removed
• 6 boneless skinless chicken thighs, cut into 36 pieces
• 1/2 teaspoon salt

Recipe

• 1 combine the first 7 ingredients in a food processor, and process until smooth.
• 2 add coconut milk,brown sugar, fresh ginger, and ground turmeric, and serrano chile and process until smooth.
• 3 spoon this mixture into a large zip-loc bag, add chicken, and seal.
• 4 marinate for 1 hour, turning after 30 minutes.
• 5 preheat grill to medium-high heat.
• 6 remove chicken from bag, and dicard marinade.
• 7 thread chicken evenly onto 12 (6 inch) skewers, and lightly sprinkle with 1/2 teaspoon salt.
• 8 grill 6 minutes on each side, or until chicken is done.