Chicken Satay

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb boneless chicken breast, cut in strips
• 2 garlic cloves, minced
• 2 tablespoons soy sauce
• 2 teaspoons sesame oil
• 2 teaspoons lime juice
• 1 teaspoon ground cumin
• 1 pinch cayenne (optional)
• 1/2 cup chunky peanut butter
• 2 garlic cloves, minced
• 1 tablespoon honey
• 2 teaspoons soy sauce
• 1 teaspoon curry powder
• 1 teaspoon cumin

Recipe

• 1 mix all marinade ingredients together and add chicken. refrigerate one hour minimum, up to 24 hours.
• 2 soak wooden skewers in water or wrap handles in foil.
• 3 stir together all sauce ingredients in a medium saucepan and bring to a boil. simmer a couple of minutes until blended, adding a little water if too thick.
• 4 thread chicken onto wooden skewers and grill over hot coals about 3-5 minutes per side.
• 5 serve with sauce and fried rice.