Chinese Chicken Wings

Total Time: 6 hrs 20 mins Preparation Time: 6 hrs Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 teaspoons szechwan pepper (i used the rainbow peppercorns that you put in a peppermill) or 2 teaspoons peppercorns (i used the rainbow peppercorns that you put in a peppermill)
• 1/4 cup sesame oil
• 1/4 cup peanut oil
• 2 tablespoons soy sauce
• 2 green onions, cut into 1-inch pieces and crushed
• 1 1/2 tablespoons orange peel, minced
• 1 tablespoon garlic, minced
• 2 tablespoons gingerroot, minced
• 3 lbs chicken wings (16)

Recipe

• 1 toast peppercorns in a small skillet over medium low heat, stirring frequently for 3 minutes.
• 2 grind peppercorns in a morar and then strain through a sieve. measure 1/4 teaspoon and set aside.
• 3 combine the 1/4 teaspoon ground peppercorns with next 7 ingredients (sesame oil - ginger)in a bowl. let stand for 30 minutes.
• 4 arrange chicken in a single layer in a baking dish or cookie sheet, pouring marinade over chicken, turn. cover with plastic wrap.
• 5 refrigerate overnight (or at least 4 hours), turning once.
• 6 bring chicken to room temperature.
• 7 preheat broiler.
• 8 broil 3 minutes or until golden (5-10 minutes).
• 9 turn and continue broiling until done (5-10 minutes), basting with marinade.