Chocolate Butterscotch Pudding Cake

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 1 cup flour
• 1 cup packed brown sugar
• 1/2 cup unsweetened cocoa
• 1 tablespoon instant coffee
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup butterscotch chips
• 1/2 cup milk
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla
• 1 cup hot water
• whipped cream, if desired

Recipe

• 1 preheat oven to 350.
• 2 grease an 8 inh round cake pan.
• 3 in medium bowl,thoroughly blend the flour, 1/2 cup of the brown sugar, 1/4 cup of the cocoa,coffee, baking powder and salt.
• 4 stir in the butterscotch chips.
• 5 in small bowl, blend the milk, oil, and vanilla.
• 6 add the wet ingredients to the dry and stir until blended.
• 7 spread batter evenly in prepared pan.
• 8 blend together the remaining 1/2 cup brown sugar and the 1/4 cup cocoa.
• 9 sprinkle this mixture on top of the cake batter.
• 10 pour the hot water evenly over the surface of the batter.
• 11 bake for 35-40 minutes until the top looks cake like.
• 12 serve with whipped cream if desired.
• 13 *canuse other kinds of baking chips for variation,milk chocolate,peanut butter,mint etc.