Chocolate Cake With Peanut Butter Icing

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 (18 ounce) box chocolate cake mix (duncan hines preferred)
• 3 eggs (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 1 (15 ounce) jar vanilla frosting (pillsbury's preferred)
• 2 tablespoons peanut butter
• 1/3 cup whole milk

Recipe

• 1 follow directions on the back of the cake mix box.
• 2 bake the cake as directed.
• 3 when cake is finished, let cool until room-temperature.
• 4 stir in 2 tbsp peanut butter into the jar of vanilla icing.
• 5 add 1/3 cup of milk to thin it out a little.
• 6 stir until mixed well.
• 7 ice the cake with the peanut butter icing.
• 8 enjoy!