Chocolate-pb Squares

Total Time: 2 hrs 15 mins Preparation Time: 45 mins Cook Time: 1 hr 30 mins

Ingredients

• 2 (10 ounce) packages peanut butter chips
• 1/3 cup unsalted butter, cut up
• 2 (14 ounce) cans sweetened condensed milk
• 2 cups honey graham cracker crumbs, finely ground (15 whole crackers)
• 1/2 cup unsalted peanuts, finely chopped
• 1 cup unsalted peanuts (coarsely chopped or whole)
• 1 (12 ounce) package semi-sweet chocolate chips

Recipe

• 1 line 13x9x2-inch baking pan with nonstick foil.
• 2 combine peanut butter chips and butter in a large glass bowl.
• 3 microwave on 50 percent power for 30 seconds; stir.
• 4 return to microwave, heat on high for 1 minute and 30 seconds, stirring every 30 seconds.
• 5 whisk in condensed milk.
• 6 gradually stir in crumbs and the 1/2 cup of chopped peanuts (use hands, if necessary, to mix well).
• 7 pat the mixture evenly into the prepared pan.
• 8 refrigerate until firm, about 30 minutes.
• 9 microwave chocolate chips in a medium-size microwave-safe bowl on high for 1 minute.
• 10 stir until smooth; microwave in additional 15-second increments, if necessary.
• 11 spread over top of peanut mixture.
• 12 sprinkle with remaining 1 cup nuts.
• 13 let stand at room temperature until firm, about 1 hour.
• 14 cut into 48 squares.