Chocolate-peanut Butter Frosting

Total Time: 12 mins Preparation Time: 12 mins

Ingredients

• 1/2 cup creamy peanut butter
• 2 tablespoons butter, softened
• 1 pinch salt
• 1 teaspoon vanilla extract
• 3 -4 tablespoons milk
• 1 1/2 cups sifted powdered sugar
• 1/4 cup sifted unsweetened cocoa powder (dutch process)

Recipe

• 1 in a medium bowl, using an electric mixer on high speed, cream together the peanut butter, butter, and salt until light and smooth.
• 2 blend in the vanilla and add 3 tbsp.
• 3 of the milk until well blended.
• 4 gradually beat in the powdered sugar and cocoa powder, adding more milk, if necessary, to achieve a smooth, spreadable consistency.