Chocolate/peanut Butter Pie

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

• 1 graham cracker pie crust
• 6 ounces chocolate pudding mix, cooked
• 1 cup milk
• 1/2 cup peanut butter (or to taste)
• 0.75 (1 liter) container cool whip, thawed

Recipe

• 1 microwave pudding mix with milk for approximately 3 minutes (until thick).
• 2 stir in peanut butter. mix well.
• 3 add cool whip. mix well.
• 4 pour into shell.
• 5 freeze.
• 6 can be garnished with peanuts and chocolate chips if desired.
• 7 cooking time is freezing time.