Chocolatey Chocolate Chip Cookie Cups

Total Time: 16 mins Preparation Time: 5 mins Cook Time: 11 mins

Ingredients

• Servings: 24
• 1 (16 1/2 ounce) package refrigerated chocolate chip cookies, bar dough
• 1 cup peanut butter, & milk chocolate morsels

Recipe

• 1 preheat oven to 350 degrees f. grease or paper-line 24 mini-muffin cups.
• 2 place squares of dough into prepared muffin cups; press down lightly in center to make a well.
• 3 bake for 9 to 11 minutes or until edges are set. cool in pans on wire racks for 5 minutes; remove to wire racks to cool completely.
• 4 microwave morsels in small, heavy-duty plastic bag on medium-high (70%) power for 30 seconds; knead until smooth. microwave at additional 10- to 15-second intervals, kneading until smooth. cut tiny corner from bag; squeeze chocolate into each cup.
• 5 for extra chocolatey chocolate chip cookie cups: substitute 1 cup (6 oz.) semi-sweet chocolate morsels for peanut butter & milk chocolate morsels.