Coconut Peanut Stir Fry Sauce

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 2 tablespoons smooth peanut butter
• 1/2 teaspoon thai red curry paste
• 1 teaspoon fresh ginger, peeled and finely grated
• 1/3 cup canned unsweetened coconut milk, well stirred
• 1/3 cup low sodium chicken broth
• 1 tablespoon fresh lime juice
• 1 pinch sugar
• salt

Recipe

• 1 in a sm. bowl, combine peanut butter, curry paste and ginger. gradually whisk in coconut milk and broth until smooth. stir in the lime juice and sugar and season with salt.