Corn-nut Chex Mix

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 17
• 4 1/2 cups wheat chex
• 4 1/2 cups corn chex
• 2 cups unsalted peanuts (1 16-ounce bottle)
• 2 cups pretzel sticks, broken in half
• 2 cups goldfish crackers
• 2 cups corn nuts
• 6 tablespoons butter
• 2 tablespoons worcestershire sauce
• 1 tablespoon tabasco sauce
• 1 teaspoon garlic powder
• 2 teaspoons chili powder

Recipe

• 1 1. combine chex cereals and peanuts in a bowl.
• 2 2. melt the butter.
• 3 3. add the worcestershire sauce, tabasco, garlic powder, and chili powder to the melted butter and beat with a fork to combine them thoroughly.
• 4 4. pour over the cereal mix and turn it with a large spoon until the butter mixture is well distributed.
• 5 5. add the corn nuts, pretzels, and cheese crackers to the cereal bowl and turn over until everything is well mixed.
• 6 6. distribute the mixture among two or three 9 x 13 baking dishes and toast it in a 300-degree oven, 15 minutes at a time, four times over. stir the mix between each 15-minute session.