Crock Pot Chicken Stew With Pepper And Pineapple

Total Time: 7 hrs 20 mins Preparation Time: 20 mins Cook Time: 7 hrs

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast, cut into 1 1/2 inch pieces
• 4 medium carrots, cut into 1-inch pieces
• 1/2 cup chicken broth
• 2 tablespoons finely chopped gingerroot or 1 teaspoon ground ginger
• 1 tablespoon packed brown sugar
• 2 tablespoons soy sauce
• 1/2 teaspoon ground allspice
• 1/2 teaspoon red pepper sauce
• 1 (8 ounce) can pineapple chunks in juice, drained and juice reserved
• 1 tablespoon cornstarch
• 1 medium bell pepper, cut into 1-inch pieces

Recipe

• 1 mix all ingredients except pineapple, cornstarch, and bell pepper in 3 1/2 to 6 quart crock pot.
• 2 cover and cook on low 7 to 8 hours, high 3 to 4 hours, or until vegetables are tender and chicken is no longer pink in center.
• 3 mix reserved pineapple juice and cornstarch until smooth and stir gradually into chicken.
• 4 stir in pineapple and bell pepper.
• 5 cover and cook on high about 15 minutes or until slightly thickened.
• 6 serve over hot cooked rice, and garnish with sliced green onions and toasted coconut, or chopped peanuts or cashews if desired.