Chicken Curry (cambodian)

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 4 small onions, peeled and cut into eighths
• 2 teaspoons finely minced garlic
• 1 teaspoon butter
• 1 tablespoon chili powder
• 2 tablespoons curry powder
• 2 teaspoons salt
• 3 cups coconut milk
• 2 (2 lb) fryer chickens (legs, wings or thighs) or 2 (2 lb) chicken parts (legs, wings or thighs)
• 4 potatoes, peeled and cubed
• 1/2 cup chopped peanuts

Recipe

• 1 cook onions, garlic and butter on medium heat until onions are soft and yellow.
• 2 stir in curry, chili powder and salt.
• 3 add 2 cups of the coconut milk.
• 4 add the chicken and the potatoes.
• 5 cover tightly and simmer for 20-30 minutes, stirring occasionally, until chicken is tender.
• 6 add remaining 1 cup of coconut milk and chopped peanuts.
• 7 simmer for 10 minutes, then serve on basmati rice!
• 8 ps-you could easily use cut up chicken breasts, just watch the cooking time so they don't get too dry!