Dave's Crispy Fish With Noodles

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 1/2 teaspoons cayenne pepper
• 1/2 cup cornflour (cornstarch)
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 4 tablespoons peanut oil
• 500 g fish fillets, diced into 2cm pieces
• 500 g hokkien noodles
• 2 small onions, chopped
• 2 zucchini, chopped
• 1 cup sherry wine
• 1/4 cup oyster sauce
• 2 tablespoons water

Recipe

• 1 combine cayenne, cornflour, salt and pepper.
• 2 coat the fish pieces with cornflour mix.
• 3 heat peanut oil in wok over med-high heat, cook fish in batches, adding more oil between batches if necessary.
• 4 remove from wok and leave on paper towels to drain.
• 5 put hokkein noodles in a strainer and run under warm water, using your fingers to separate the noodles.
• 6 re-heat wok over medium heat, add a splash of oil and stir-fry onion and zucchini until softened.
• 7 add noodles and sherry, toss for 1 minute.
• 8 add oyster sauce and 2 tablespoons water, stir through then cover and steam for 2-3 minutes.
• 9 add fish, toss, cover and steam 1-2 minutes.