Davey's Broiled Yellowfin Tuna And Relish

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 (6 ounce) fresh yellowfin tuna steaks
• 1 tablespoon cracked black pepper
• 3 ounces toasted sesame seeds (more if you prefer)
• 3/4 cup peanut oil
• 1 ounce sesame oil
• 2 tablespoons low sodium soy sauce
• 1 teaspoon minced garlic
• 2 tablespoons rice wine
• 1 teaspoon sugar
• 1 teaspoon chinese five spice powder
• 1 ounce freshly grated gingerroot
• 1 cup diced roma tomato
• 1/2 cup diced celery
• 1/2 cup diced red pepper
• 1/2 cup diced red onion
• 1 teaspoon salt (to taste)
• 1 teaspoon pepper (to taste)
• 2 tablespoons chopped parsley
• 1 tablespoon chopped cilantro
• 1 teaspoon celery seed
• 1 pinch cinnamon
• 1 pinch nutmeg
• 1 teaspoon sugar
• 1 tablespoon mild cider vinegar (or to taste)
• 2 largelimes, juice

Recipe

• 1 mix all the ingredients for the marinade in a plastic bag.
• 2 marinate tuna steaks for at least 4 hours in the fridge.
• 3 while tuna is marinating, mix all ingredients up for the relish and refrigerate for at least 2 hours. toss again before serving.
• 4 generously pepper both sides of tuna steaks.
• 5 pre-heat broiler and broil steaks for 5-6 minutes per side, use your judgment, you do not want to overcook - broilers vary!
• 6 dredge cooked steaks in toasted sesame seeds and top with relish.
• 7 enjoy.