Ingredients
- 1 (15 ounce) can garbanzo beans
- 1/3 cup creamy peanut butter
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 garlic clove, peeled
Recipe
- 1 rinse and drain garbanzo beans.
- 2 combine all ingredients in a food processor or blender and puree to desired consistency.
- 3 to thin, add 1 tbsp water at a time.
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