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Wednesday, June 3, 2015

Chicken Lettuce Wraps

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • Servings: 4
  • 3 -4 cups roasted chicken, shredded
  • 2 medium celery ribs, diced
  • 3 -4 medium green onions, sliced
  • 1/4 cup dry roasted peanuts, chopped
  • 2 tablespoons fresh lime juice
  • 2 tablespoons fish sauce
  • 1 teaspoon ground ginger
  • 1 teaspoon sugar
  • 1/2 teaspoon crushed red pepper flakes (or more, to taste)
  • 4 tablespoons cilantro, snipped
  • 1/2 cup hoisin sauce
  • 1/2 cup creamy peanut butter
  • 1/2 cup low sodium chicken broth
  • 3 tablespoons light soy sauce
  • 3 tablespoons honey
  • 2 tablespoons garlic, minced
  • 2 tablespoons sesame oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon sugar
  • 1 tablespoon chile sauce with garlic
  • lettuce leaf, washed and dried

Recipe

  • 1 combine filling ingredients in medium bowl.
  • 2 combine sauce ingredients in small bowl.
  • 3 pour sauce over filling and mix well.
  • 4 combine all of the peanut sauce ingredients in a small saucepan. heat to a slow boil; whisking often until all of the ingredients have melted together. cool to room temperature. if sauce gets too thick, thin with a little bit of milk.
  • 5 top lettuce leaves with chicken mixture and top with peanut sauce.
  • 6 roll shut (like a burrito!) and enjoy.

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