Chili Nuts Santa Fe
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- 1 egg
- 1 tablespoon frozen orange juice concentrate, thawed
- 1/4 cup sugar
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground black pepper
- 1/4-1/2 teaspoon cayenne pepper
- 1/4 teaspoon celery salt
- 1/4 teaspoon ground cinnamon
- 3 cups peanuts or 3 cups mixed nuts
Recipe
- 1 heat oven to 325 degrees.
- 2 combine egg , orange juice concentrate, sugar, chilli powder, garlic powder, cumin, black pepper,cayenne, celery salt, and cinnamon in a large mixing bowl.
- 3 stir in nuts, toss to coat.
- 4 line a 15 x 10 x 1 inch pan with foil, spray with veggie spray.
- 5 spread nuts on foil.
- 6 bake for 20 minutes, stirring twice, cool, break apart large clusters.
- 7 store in an airtight container at room temperature up to 1 week.
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