Chili Nuts Santa Fe

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 egg
• 1 tablespoon frozen orange juice concentrate, thawed
• 1/4 cup sugar
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground black pepper
• 1/4-1/2 teaspoon cayenne pepper
• 1/4 teaspoon celery salt
• 1/4 teaspoon ground cinnamon
• 3 cups peanuts or 3 cups mixed nuts

Recipe

• 1 heat oven to 325 degrees.
• 2 combine egg , orange juice concentrate, sugar, chilli powder, garlic powder, cumin, black pepper,cayenne, celery salt, and cinnamon in a large mixing bowl.
• 3 stir in nuts, toss to coat.
• 4 line a 15 x 10 x 1 inch pan with foil, spray with veggie spray.
• 5 spread nuts on foil.
• 6 bake for 20 minutes, stirring twice, cool, break apart large clusters.
• 7 store in an airtight container at room temperature up to 1 week.