Cracker Fudge

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 64
• 1/4 lb saltine crackers (one tube)
• 3/4 cup peanut butter (i like crunchy)
• 3 cups sugar
• 1 cup milk

Recipe

• 1 crumble crackers into a mixing bowl.
• 2 stir in peanut butter.
• 3 combine sugar and milk in small saucepan.
• 4 bring to boil and boil for about five minutes, stirring constantly.
• 5 remove from heat and pour mixture over crackers.
• 6 mix with electric mixer until smooth. (if not completely smooth, it will be like pieces of peanut).
• 7 pour into buttered 8x8 pan.
• 8 cut into 1" squares when set.
• 9 pack into a tightly covered container, separating the layers of pieces by waxed paper and refrigerate.