Cucumber Crab Salad

Total Time: 17 mins Preparation Time: 12 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 medium cucumbers, unpeeled and sliced thin
• 1 (6 ounce) package frozen crab, thawed or 1 (6 1/2 ounce) can crab
• 1 teaspoon peanut oil
• 1 tablespoon sesame seeds
• 3 tablespoons light soy sauce
• 2 tablespoons rice wine vinegar

Recipe

• 1 slice and dry the cucumbers well(remember to slice thin), also drain the crab.
• 2 heat a small skillet and brush with oil. add the sesame seeds and toast them, stirring constantly until lightly browned, then grind with a morter and pestle.
• 3 lightly toss all ingredients together in a bowl and serve.