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Thursday, June 4, 2015

Cucumber Crab Salad

Total Time: 17 mins Preparation Time: 12 mins Cook Time: 5 mins

Ingredients

  • Servings: 4
  • 2 medium cucumbers, unpeeled and sliced thin
  • 1 (6 ounce) package frozen crab, thawed or 1 (6 1/2 ounce) can crab
  • 1 teaspoon peanut oil
  • 1 tablespoon sesame seeds
  • 3 tablespoons light soy sauce
  • 2 tablespoons rice wine vinegar

Recipe

  • 1 slice and dry the cucumbers well(remember to slice thin), also drain the crab.
  • 2 heat a small skillet and brush with oil. add the sesame seeds and toast them, stirring constantly until lightly browned, then grind with a morter and pestle.
  • 3 lightly toss all ingredients together in a bowl and serve.

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