Ingredients
- Servings: 2
- 1/4 cup creamy peanut butter (or use chunky peanut butter)
- 1 (10 3/4 ounce) can condensed tomato soup
- 1 cup milk
Recipe
- 1 in a saucepan (over low heat), stir soup into peanut butter; adding a little at a time, stir until well blended.
- 2 add milk, heat through; stirring occasionally.
- 3 if desired, season soup with a bit of black pepper.
- 4 yields: 2 servings.
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