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Thursday, June 4, 2015

Chargrilled Satay Lamb On A Citrus Salad

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

  • Servings: 4
  • 1/3 cup kraft* smooth peanut butter
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/4 teaspoon pepper
  • 350 g lamb fillets, trimmed
  • 3 cups mixed salad greens
  • 2 blood oranges, segmented
  • 1 bunch asparagus, cut into 4cm pieces and blanched
  • 1/4 cup lemon juice or 1/4 cup lime juice
  • chopped fresh coriander leaves (to garnish)

Recipe

  • 1 combine peanut butter and dry spices. spread over lamb and cut into 3cm thick slices. grill or bbq one minute each side until done.
  • 2 arrange salad mix, oranges and asparagus on a serving platter, top with lamb. drizzle over lemon or lime juice, and garnish with coriander leaves.

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