Chargrilled Satay Lamb On A Citrus Salad

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/3 cup kraft* smooth peanut butter
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/4 teaspoon pepper
• 350 g lamb fillets, trimmed
• 3 cups mixed salad greens
• 2 blood oranges, segmented
• 1 bunch asparagus, cut into 4cm pieces and blanched
• 1/4 cup lemon juice or 1/4 cup lime juice
• chopped fresh coriander leaves (to garnish)

Recipe

• 1 combine peanut butter and dry spices. spread over lamb and cut into 3cm thick slices. grill or bbq one minute each side until done.
• 2 arrange salad mix, oranges and asparagus on a serving platter, top with lamb. drizzle over lemon or lime juice, and garnish with coriander leaves.