African Peanut Tomato Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon peanut oil
• 1 garlic clove, minced
• 1 (28 ounce) can chopped tomatoes, undrained
• 1 (6 ounce) can tomato paste
• 1/2 cup creamy peanut butter
• 4 cups chicken broth
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon cayenne pepper
• 2 teaspoons kosher salt
• 1 cup rice
• 6 scallions, chopped (optional)
• 1/4 cup salted peanuts, coarsely chopped (optional)

Recipe

• 1 in a medium saucepan over medium, heat the oil and garlic for 1 minute. add the tomatoes, tomato paste, peanut butter, broth, vinegar, cayenne, and salt, whisk to combine.
• 2 bring to a boil. add the rice, reduce heat to low, cover and cook for 20 minutes.
• 3 garnish with scallions and peanuts.