African Pineapple Peanut Stew

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon vegetable oil
• 4 cups kale, sliced
• 2 cups canned crushed pineapple, undrained
• 1/2 cup peanut butter
• 1 tablespoon tabasco sauce or 1 tablespoon hot pepper sauce
• 1/2 cup cilantro, chopped

Recipe

• 1 in a covered saucepan, saute the onions and garlic in the oil for about 10 minutes, stirring frequently, until the onions are lightly browned.
• 2 while the onions saute, wash the kale.
• 3 remove the stems. stack the leaves on a cutting surface and slice crosswise into 1-inch-thick slices.
• 4 add the pineapple and its juice to the onions and bring to a simmer. stir in the kale, cover, and simmer for about 5 minutes, stirring a couple of times, until just tender.
• 5 mix in the peanut butter, hot pepper sauce, and simmer for 5 minutes.
• 6 add salt to taste.