African Saucy Chicken
Total Time: 5 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 5 hrs
Ingredients
- Servings: 8
- 1/4 cup vegetable oil
- 1 onion, chopped
- 4 garlic cloves, chopped
- 3 tablespoons tomato paste
- 2 tablespoons paprika
- 3/4 teaspoon salt
- 3/4 teaspoon pepper
- 1/2 ground ginger
- 1 cup coconut milk
- 3 tablespoons smooth peanut butter
- 16 chicken thighs
- 2 tablespoons jalapeno peppers, minced
- 1/4 cup fresh parsley or 1/4 cup cilantro
Recipe
- 1 in a large skillet, heat half the oil over med high heat and saute onion and garlic, stirring occasionally, until softened (about 4 minutes).
- 2 stir in tomato paste, paprika, 2 tbsp water, ginger, and 1/2 tsp each of salt and pepper - cook, stirring, for about 1 minute.
- 3 stir in coconut milk and peanut butter and then let cool slightly and transfer to food processor, puree until smooth (make ahead - let cool to room temperature and refrigerate in an airtight container up to 48 hours).
- 4 sprinkle chicken with remaining salt and pepper. in a skillet, heat remaining oil over med high heat and brown chicken in batches, then transfer to slow cooker.
- 5 pour sauce over top , then cover and cook on low for 4-5 hours.
- 6 stir in jalapeno and cilantro / parsley and cook on high for 20 minutes until thickened.
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