African Spinach
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1/2 large onion, chopped
- 1/2 green bell pepper, chopped
- 1 tablespoon peanut oil
- 1/2 lb fresh spinach, trimmed
- 1/2 tomato, chopped
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons peanut butter
Recipe
- 1 cook onion and pepper in the oil in a large pot or skillet for about 3-5 minutes, or until tender.
- 2 add spinach and tomato. cover and cook on low heat for about 5 minutes, or until the spinach is tender.
- 3 stir in remaining ingredients. cook until hot throughout.
- 4 serve over rice.
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